I bought a bag of potatoes recently and just realized that I will be out of town soon for the holidays. So I looked up some yummy looking recipes that would use this staple ingredient (and freeze well), and I decided to go with twice baked potatoes and crockpot scalloped potatoes. Both turned out well, and I didn't have to peel a single potato!
Credit:
http://southernfood.about.com/od/crockpotpotatorecipes/r/bl87c8.htm
http://allrecipes.com/recipe/ultimate-twice-baked-potatoes/detail.aspx?event8=1&prop24=SR_Title&e11=ultimate%20twice%20baked%20potatoes&e8=Quick%20Search&event10=1&e7=Home%20Page
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