Saturday, December 1, 2012

48: Thanksgiving brie ball

Thanksgiving is great for traditional, expected food. For appetizers, I usually have a little more flexibility in picking a new recipe to try. This year, I went with a brie ball, which went over very well with our crowd. I added cherry preserves in the middle of the brie, which gave it a nice sweet touch.

Credit: http://www.pillsbury.com/recipes/crescent-wrapped-brie/3bc85655-bba2-44ec-88dd-9f2397a8d42b



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